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Eat in Season: March

Filed in Food by on March 1, 2014 • views: 496

VEGETABLES

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Kale, Purple Sprouting Broccoli, Spring Onion

FRUIT

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Blood orange

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MEAT

Venison

FISH & SEAFOOD

Clams, Cockles, Muscles, Oyster, Sardine, Sea Bass3179693406_25fba8ce03_m

 

Why Should You Eat in Season?

1. It’s good for you.

2. It’s good for the planet.

3. It’s more natural.

4. It’s cheaper.

5. The best things come to those who wait.

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