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Eat in Season: June

Filed in Food by on June 1, 2014 • views: 546

VEGETABLES

Asparagus, Broad beans, Chicory, French beans, Mange Tout, New potatoes, Peas, Radish, Rocket, Spring onion, Tomato, Watercress

FRUIT

Raspberry, Strawberry, Gooseberry

MEAT

Lamb

FISH & SEAFOOD

Crab, Mackerel, Sardines

 

Why Should You Eat in Season?

1. It’s good for you.

2. It’s good for the planet.

3. It’s more natural.

4. It’s cheaper.

5. The best things come to those who wait.

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