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Eat in Season: January

Filed in Food by on January 1, 2015 • views: 515

VEGETABLES526540850_820a575d87_m

Cabbage, Horseradish, Jerusalem artichoke, Kale, Parsnip, Salsify

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FRUIT

Blood orange, Seville orange, Clementine, Pomegranate, Satsuma

MEAT2404030076_b144b6572c_m

Pheasant, Venison

FISH & SEAFOOD7778381926_6236e4ff05_m

Cockles, Whelk, Clams, Mussels, Oyster, Sea bass

 

Why Should You Eat in Season?

1. It’s good for you.

2. It’s good for the planet.

3. It’s more natural.

4. It’s cheaper.

5. The best things come to those who wait.

 

 

 

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