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Eat in Season: February

Filed in Food by on February 1, 2014 • views: 465

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Cabbage, Cauliflower, Horseradish, Jerusalem Artichoke, Kale, Leek, Parsnips, Purple Sprouting Broccoli,

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Blood orange, Rhubarb

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Venison

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Clams, Cockles, Muscles, Oyster, Sea Bass

 

Why Should You Eat in Season?

1. It’s good for you.

2. It’s good for the planet.

3. It’s more natural.

4. It’s cheaper.

5. The best things come to those who wait.

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