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Eat in Season: February

Filed in Food by on February 1, 2014 • views: 465


Cabbage, Cauliflower, Horseradish, Jerusalem Artichoke, Kale, Leek, Parsnips, Purple Sprouting Broccoli,


Blood orange, Rhubarb



FISH & SEAFOOD9711945371_7ba9f1d016_m

Clams, Cockles, Muscles, Oyster, Sea Bass


Why Should You Eat in Season?

1. It’s good for you.

2. It’s good for the planet.

3. It’s more natural.

4. It’s cheaper.

5. The best things come to those who wait.

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