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Eat in Season: August

Filed in Food by on August 1, 2014 • views: 511


Aubergine, Beetroot, Chicory, Courgette, Cobnut, Cucumber, Fennel, Marrow, Pepper, Sweetcorn



Apple, Apricot, Blackberry, Blueberry, Cherry



FISH & SEAFOOD7792181070_87fe3416e5_m

Crab, Grey mullet, Scallop, Sea bass,


Why Should You Eat in Season?

1. It’s good for you.

2. It’s good for the planet.

3. It’s more natural.

4. It’s cheaper.

5. The best things come to those who wait.

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