Eat in Season: September

VEGETABLES

Aubergine, Beetroot, Cabbage, Chicory, Cobnut, Courgette, Cucumber, Fennel, Globe Artichoke, Pumpkin

FRUIT

Apple, Apricot, Damsons, Fig, French Beans, Pear, Plum

MEAT

Lamb

FISH & SEAFOOD

Crab, Mussels, Oyster

 

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.