Eat in Season: November

VEGETABLES

Brussels sprouts, Cabbage, Celeriac, Chestnut, Horseradish, Jerusalem Artichoke, Kale, Parsnip, Pumpkin, Salsify

FRUIT

Apple, Cranberry, Pomegranate, Quince, Satsuma

MEAT

Pheasant

FISH & SEAFOOD

Clams, Mussels, Oyster, Scallop

 

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.