Eat in Season: May

VEGETABLES

Asparagus, Chicory, New Potatoes, Radish, Samphire, Rocket, Spring Onion, Watercress

FRUIT

Gooseberry, Nectarine

MEAT

Lamb

FISH & SEAFOOD

Crab, Sardines

 

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.