Eat in Season: August

VEGETABLES

Aubergine, Beetroot, Chicory, Courgette, Cobnut, Cucumber, Fennel, Marrow, Pepper, Sweetcorn

FRUIT542834291_00b96b4dda_m

 

Apple, Apricot, Blackberry, Blueberry, Cherry

MEAT

Venison

FISH & SEAFOOD7792181070_87fe3416e5_m

Crab, Grey mullet, Scallop, Sea bass,

 

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.