Eat in Season: April

VEGETABLES

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Broccoli, Cauliflower, Kale, Leeks, Rocket, Spinach, Spring Onions, Watercress, Wild garlic,

FRUIT

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Rhubarb

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MEAT

Lamb, Venison

FISH & SEAFOOD

Cockles, Crab, Oyster, Sardines3179693406_25fba8ce03_m

 

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.