Eat in Season: January

VEGETABLES

Cabbage, Horseradish, Jerusalem artichoke, Kale, Parsnip, Salsify

FRUIT

Blood orange, Seville orange, Clementine, Pomegranate, Satsuma

MEAT

Pheasant, Venison

FISH & SEAFOOD

Cockles, Whelk, Clams, Mussels, Oyster, Sea bass

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.