Eat in Season: February

VEGETABLES

Cabbage, Cauliflower, Horseradish, Jerusalem Artichoke, Kale, Leek, Parsnips, Purple Sprouting Broccoli,

FRUIT

Blood orange, Rhubarb

MEAT

Venison

FISH & SEAFOOD

Clams, Cockles, Muscles, Oyster, Sea Bass

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.