Eat in Season: August

VEGETABLES

Aubergine, Beetroot, Chicory, Courgette, Cobnut, Cucumber, Fennel, Marrow, Pepper, Sweetcorn

FRUIT

Apple, Apricot, Blackberry, Blueberry, Cherry

MEAT

Venison

FISH & SEAFOOD

Crab, Grey mullet, Scallop, Sea bass,

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.