Eat in Season: April

VEGETABLES

Broccoli, Cauliflower, Kale, Leeks, Rocket, Spinach, Spring Onions, Watercress, Wild garlic

FRUIT

Rhubarb

MEAT

Lamb, Venison

FISH & SEAFOOD

Cockles, Crab, Oyster, Sardines

Why Should You Eat in Season?

1. It's good for you.

2. It's good for the planet.

3. It's more natural.

4. It's cheaper.

5. The best things come to those who wait.